Slow Food is an international non-profit organization founded in Italy in 1986 now involves 40,000 people in Italy and more than 80,000 worldwide in 130 countries on five continents.
Slow Food promotes the right to pleasure at the table and beyond. And 'in fact responding to the spread of fast food and the frenzy of the fast life. Slow Food studies, preserves and disseminates the agricultural and culinary traditions from all over the world, to deliver the pleasure today to future generations.
Slow Food promotes the right to pleasure at the table and beyond. And 'in fact responding to the spread of fast food and the frenzy of the fast life. Slow Food studies, preserves and disseminates the agricultural and culinary traditions from all over the world, to deliver the pleasure today to future generations.
1. the main ideas of the association.
2. the main objectives of the association.
now send an e-mail to the association to express your views and ask your questions.
Watch the video on the preparation of an Italian dish.
1. What do you call this dish?
2. What are the ingredients?
3. In your opinion, is an easy dish to prepare?
What is your favorite Italian dish?
Write the recipe.
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